Those entering the pit area at Placerville Speedway this Saturday will be required to sign the standard waiver/release as well as download/print and fill out the COVID19 waiver/release. Do NOT exit your vehicle to walk up to the Pit Booth, until you reach the gate. This form needs to be downloaded, filled out, signed & dated and presented at the Temperature Screening Station by each person attending our event(s) during the pandemic. By doing it this way, we hope to expedite the process of getting through the pit gate protocol. The form is available at www.placervillespeedway.com/forms
The pit meeting is scheduled for 4:30pm with cars on track shortly after. This is the identical time frame used at the track over the last several seasons.
Pit passes will be $40 for registered members and $45 for non-members. The pit gate will open at noon, while the Grandstands and Concessions will be CLOSED. The food shack will be open in the pit area however and serving food. Teams are encouraged to support the food sales, as it will be an important part in helping to pay for the show.
Divisions competing include Winged 360 Sprint Cars, Ltd. Late Models, Pure Stocks and the BCRA Midget Lites. Race fans can check out all of the action via pay-per-view by visiting www.speedshifttv.com and purchasing your preferred VIP subscription.
In an effort to promote social distancing we will be using the MyRacePass app, where teams can find the order of events, lineups and results. Please visit www.myracepass.com to claim or create your driver profile, which will also help with scoring and administration procedures.
MyRacePass has put together a tutorial on You Tube for drivers to learn how to claim your profile. Please look at all the things you can do to help build your fan base, sell merchandise and check in at any track utilizing MyRacePass. Your stats will also be updated each time you compete. Check out the short tutorial at https://www.youtube.com/watch…
To assist with needed room in the pit area on Saturday, no personal vehicles will be allowed in the pits.
Photo courtesy of Troy White
- Gary Thomas on Jun 10, 2020
- Article Date: 6/10/2020 by Gary Thomas