9/4 Update Pre-entries continue to roll in for the 2nd Annual J&J Fitting Iron Cup. We have expanded office hours to allow more drivers to pre-enter for the reduced cost option. The office will be open Saturday 9/5 from 10am-2pm. The office will also be open Monday 9/7 from 10am-5pm. Feel feel to drop in to pre-register. You can also call 712-202-5540 at anytime to pre-register over phone along with a credit card.
Park Jefferson Speedway is extending the reduced cost pre-registration option to September 7th. You can mail your check or cash and registration form to the address on the attached flyer, or stop in at the track office to pre-register and pay. The pre-registration form can be found at this link: http://parkjeffersonspeedway.myracepass.com/downloads/get.aspx?i=268019
Credit Cards will also be accepted. Call the track office at 712-202-5540 to pre-register and pay. Please have all of the credit card and pre-registration information ready when calling.
The Iron Cup will take place on September 18th, 19th, and 20th. Friday the 18th is the Prelude to the Cup, featuring the season championships at Park Jefferson Speedway with a full program of heats, b mains, and features. We will crown our season champions this night. The feature winner of the Prelude to the Cup feature will be guaranteed a starting spot in the Iron Cup A-Main. Should the driver win on Friday, and not qualify for the A-Main, they will be awarded the 25th provisional starting spot. This only applies to the feature winner.
Saturday September 19th is night 1 of the Iron Cup. The format is identical to 2014 where drivers will draw for their heat race starting spots. The top 12 in points will transfer into the dashes. The finishing order of dash will set the starting 12 spots of Sundays A-Main. All other drivers will transfer to the B-Mains on Sunday. On Sunday the 20th, B mains will be run to set the 24 car fields for the Iron Cup A features. Call the track office at 712-202-5540 with any questions.
- Michael Lund on Aug 25, 2015
- Article Date: 9/4/2015